Famous French Food

Serves: 4
Preparation time: 20 minutes

Ingredients

For the sandwiches:

8 slices of white bread
4 slices of swiss cheese
4 slices of cooked ham

For the mixture

2 egg yolks
1 cup of whole milk
Salt and pepper

Method

In a large bowl, mix togther the cup of whole milk, egg yolks, salt and pepper and mix well together with a fork.

Make the sandwiches by putting the cheese and ham between two slices of bread.

In a frying pan heat 1 tablespoon of oil to prevent the sandwich from sticking.

Dip each face of the sandwich for 3-4 seconds in the mixture and then place it immediately into the hot frying pan.

Cook on medium heat and turn the sandwich every minute. Repeat 4 times (cook each side of the sandwich twice).

Serve immediately to enjoy the lovely crunchy texture or add a fried egg to the top of the sandwich to turn it into a Croque Madame.